Shorter stories about people and their connections to sustainable food
A fun way of building a local food community – getting together with others for a food swap!
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares some of his first-hand knowledge about the American chestnut tree, and its unique place in our history.
While filming a fishing story about the Yakama Nation tribe in Washington, I took this photo of grazing buffalos just as the sun was cutting across the field with a beautiful yellow glow.
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
We passed a public chili cook-off to benefit the Oregon Food Bank. Ever the intrepid journalist, Rebecca decided to stop, and investigate further.