A fun way of building a local food community – getting together with others for a food swap!
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
We passed a public chili cook-off to benefit the Oregon Food Bank. Ever the intrepid journalist, Rebecca decided to stop, and investigate further.
What does clean food mean to you?
The Molalla Country farm loop tour is open year round to the public, and offers a wide diversity of farms to visit, sample products, and meet the farmers.
A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.
Each year Gowans adds spirits to his bottles and gives them to friends as Christmas gifts.
Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in their winter garden slumber. Planning and planting anew is just around the corner!