A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.
Each year Gowans adds spirits to his bottles and gives them to friends as Christmas gifts.
Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
This post is under construction. A new video player will be added shortly. Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in their winter garden slumber. Planning and planting anew is just around the corner!
Farmer Don Wachlin draws scores of kids who ight in firing their grapefruit size pumpkins at an old bus that rests dormant in his field.