Shorter stories about people and their connections to sustainable food
Stories behind the illustrations Linda Sawaya did for a magazine that involved her own family stories, her gardens, food, and love.
How do you turn raw pumpkin meat into ingredients for making delicious home made pumpkin pie?
Filming a work party at a local CSA farm, one of the volunteers shares a favorite family food story.
Fall is upon us, the summer’s harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace.
Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows, and describes their more notable uses.
A video tour of backyard chickens raised in urban environments to produce fresh eggs.
Chef Greg Jaworski explains how local farmers make his job easier.
Farmer, and local food activist, Laura Masterson shares her concerns for the future protection of urban farmlands in Oregon, and across the country.
A dairy farmer demonstrates his technique for using nature to control the fly populations on his farm.
A street vendor with a burrito stand in downtown Portland, Oregon, shares his particular views about how Americans eat. Does this jive with your own eating habits? Do you think it’s a fair criticism that we tend to eat too much processed foods, and foods with high amounts of sugar?