Bill Cepurna demonstrates how to press fresh, and tasty apple cider at a special event at Abernathy Elementary School in Portland, Oregon.
Community Supported Agriculture (CSA) brings eaters in closer touch with their food. By offering people the opportunity to purchase shares of a harvest, farmers benefit by developing an advance market for their products, and eaters not only gain better knowledge of how and where their food is grown and raised, but also get to purchase […]
Farmers markets are growing robustly throughout the country.This farmer attests to that.
As an artisan cheese maker, Pat Morford understands goats, and how to produce great milk. Her success making cheese stems from the quality of that milk.
It grows on trees, but is often wasted. A group of volunteers, urban gleaners is working to reduce food waste, and help those in need.