Shorter stories about people and their connections to sustainable food
Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in their winter garden slumber. Planning and planting anew is just around the corner!
Farmer Don Wachlin draws scores of kids who delight in firing their grapefruit size pumpkins at an old bus that rests dormant in his field.
Bill Cepurna demonstrates how to press fresh, and tasty apple cider at a special event at Abernathy Elementary School in Portland, Oregon.
Community Supported Agriculture (CSA) brings eaters in closer touch with their food. By offering people the opportunity to purchase shares of a harvest, farmers benefit by developing an advance market for their products, and eaters not only gain better knowledge of how and where their food is grown and raised, but also get to purchase […]
Farmers markets are growing robustly throughout the country.This farmer attests to that.