Documentary shorts — unscripted — featuring farmers, artisans, and others
In route to a film shoot, we passed a public chili cook-off to benefit the Oregon Food Bank. Ever the intrepid journalist, Rebecca decided to stop, and investigate further. The result is this short video, following one chili fan through some of his tasting rounds. What we did not know then, he was a professional chef. About a year later, we discovered he was not only a chef, he had since opened up his own restaurant in Portland, Toast!