Coming Next: Birth of a Restaurant

  • Tuesday
    Chef David Padberg of the new Raven and Rose restaurant, demonstrates an unusual way to serve up a grilled ham and cheese sandwich. Another great excuse to use your cast iron pan!
  • Wednesday
    Lisa Mygrant grew up in a family that grew their own food and made the kitchen the center of the home. Driving by a 130 year old building in downtown Portland, Mygrant discovered it was for sale— the birth of a restaurant was a childhood dream about to come true.

  • Thursday
    Much of the food prepared at the Raven and Rose restaurant will be sourced locally. One of Mygrants philosophies is to support people who she feels are farming responsibly, and that philosophy is an important part of the inspiration behind her owning a restaurant.

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