A preview of this week’s Food.Farmer.Earth videos beginning on Tuesday:
- Chef Annie Cuggino (of Veritable Quandary): . Cuggino demonstrates how to turn simple ingredients into a special meal: Salmon Gravlax with Creme Fraiche
- While cooking for a restaurant with a rooftop garden, Stacey Givens decided she needed her own plot of land to farm – and that was the seed that led to her small farm, The Side Yard.
- Food Wisdoms: What does it mean to sell chef-to-chef? Stacey Givens explains.
The following week: Oysters