Coming this Week on Food.Farmer.Earth: Micros

A preview of this week’s Food.Farmer.Earth videos beginning on Tuesday:


  • Chef Annie Cuggino (of Veritable Quandary): . Cuggino demonstrates how to turn simple ingredients into a special meal: Salmon Gravlax with Creme Fraiche


  • While cooking for a restaurant with a rooftop garden, Stacey Givens decided she needed her own plot of land to farm – and that was the seed that led to her small farm, The Side Yard.


  • Food Wisdoms: What does it mean to sell chef-to-chef? Stacey Givens explains.

The following week: Oysters

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