A journey of wide discovery about our food and sustainable agriculture.
Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.
A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer’s market ingredients for a 7+ course meal, and witness the whole pop-up event unfold at a restaurant.
Realizing many people never learned even the basics of home cooking, Chef Kathryn Yeomans teaches cooking classes at local farmer’s markets to folks who generally do not cook for themselves.