Coming Next: Root Vegetables

  • Tuesday
    Veteran cookbook author Diane Morgan, whose recently released book, Roots, shares her excitement about all things roots. In this week’s Kitchen episode, Morgan demonstrates how to make two rutabaga-centric dishes: Micro-brewed Rutabagas and Sour Cream Mashed Rutabags with Fresh Dill. Both perfect for these late winter months.
  • Wednesday
    There are many cold weather vegetables available at the market…cauliflower, brussel sprouts, carrots, beets, celeriac root, and kale to name a few. But who is growing these in the winter months? Are they available locally? Meet Tom DeNoble, of DeNoble’s Farm Fresh Produce. After 9/11, the flower business tanked, so DeNoble turned to farming produce, and over the years, because of the quality of his products, has built up a loyal following of customers.
  • Thursday
    In the winter, many vegetables taste sweeter, find out which ones, and why.

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