A weekly series about our food and sustainable agriculture.
in the Kitchen
Mother’s Bistro owner and Chef Lisa Schroeder harnesses the raw power of two children in her kitchen as together they make fresh strawberry shortcake!
to the Field
Supa Fresh Youth Farm offers disadvantaged teens an opportunity to learn valuable life skill lessons, an appreciation for hard work that farming brings, and business experience to help these kids successfully transition into becoming self-sufficient adults.
Chef Lisa Schroeder and Mia Bartlett, of Supa Fresh Youth Farm, share their philosophies on the value of learning from direct hands-on experience.