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Home - CUPS Videos - Coming Next: Oregon White Truffles

Coming Next: Oregon White Truffles

Tuesday
Executive Chef Chris Czarnecki demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon, Oregon White Truffle Infused Beef Stroganoff. He shares his secret on how to infuse the tender beef with the unique flavor of this sought after truffle.  

Wednesday
We meet the quintessential truffle hunter…Jack Czarnecki. Born into a family of mushroom hunters and restaurateurs, Czarnecki, a trained microbiologist, moved to Oregon from his hometown of Reading, Pennsylvania, and soon began to seek out the Oregon White Truffle for his new restaurant.

Thursday
What’s a true truffle oil, how is it made, and why is it considered  by many the preferred method for infusing foods with truffle flavors?

By:
Cooking Up a Story
Published on:
August 17, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.