A weekly series of wide discovery about our food and sustainable agriculture.
Executive Chef Chris Czarnecki demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon, Oregon White Truffle Infused Beef Stroganoff. He shares his secret on how to infuse the tender beef with the unique flavor of this sought after truffle.
We meet the quintessential truffle hunter…Jack Czarnecki. Born into a family of mushroom hunters and restaurateurs, Czarnecki, a trained microbiologist, moved to Oregon from his hometown of Reading, Pennsylvania, and soon began to seek out the Oregon White Truffle for his new restaurant.
What’s a true truffle oil, how is it made, and why is it considered by many the preferred method for infusing foods with truffle flavors?