Preserving an Essential Piece of the Local Food Web

Preserving an Essential Piece of the Local Food Web

Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, as humans, we would have very little to eat in the winter and probably suffer from unpleasant nutritional deficiencies like scurvy.

Farm To Fork Portland, Oregon

Farm To Fork and the Local Food Economy

As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.

Insalata Caprese

Insalata Caprese (film)

Shot on location in an alternate universe between time and space, poetic moments of life are snapped into consciousness…


Why Buy Local?

December 23, 2010 A group of middle school photography students from the University School of Nashville went to their local farmers market to snap pictures and ask a variety of questions of the farmers and vendors, such as buying local food over food being distributed from as far away as New Zealand. The result was […]