March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was heartening to read Barry Estabrook‘s review of a recently published book by farmer Ben Hewitt, The Town that Food Saved: How One Community Found […]
National Geographic has just published a 320 page book with “8 Simple Steps to a Healthier You”, called true Food. There is a short excerpt to give you an example of what is inside: ” What’s in Season? A Guide to Local Eating in the Winter: •The Northeast: From root cellars and cold storage: apples, […]
Greg Jaworski explains how local farmers make his job easier from a chef’s perspective.
Michael Claypool and Sasha Davies travel across the country sampling artisan cheese one destination at a time.