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Home - Blog - Think Global and Eat Local

Think Global and Eat Local

National Geographic has just published a 320 page book with “8 Simple Steps to a Healthier You”, called true Food. There is a short excerpt to give you an example of what is inside:

” What’s in Season? A Guide to Local Eating in the Winter:

•The Northeast: From root cellars and cold storage: apples, pears, beets, cabbage, carrots, leeks, onions, parsnips, potatoes, pumpkins, sweet potatoes, turnips, winter squash.

•The South: Apples, oranges, grapefruit, lemons, tangerines, tangelos, carrots, greens, sweet potatoes.

•The Midwest: Cabbage and gourds, and from cold storage: apples and potatoes.

•The Northwest: From cold storage: apples and potatoes.

•The Southwest: Apples, pumpkins, winter squash, potatoes.

•California: Grapefruit, lemons, kiwi, navel oranges, persimmons, tangelos, tangerines, artichokes, broccoli, Brussels sprouts, carrots, cauliflower, celery, lettuce, mushrooms, potatoes, rutabaga, spinach, squash, tomatoes, turnips.”

h/t @NicoledeB

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By:
Rebecca Gerendasy
Published on:
January 13, 2010

Categories: Food News Wire, the Blog

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A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life". Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.