This week on Food.Farmer.Earth:: Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese. Ed Arcement and his wife Nancy of Portland, Oregon love cheese. They just never would have thought one day they would be raising their own goats in the city. The Weekly Roundup, and more.
Food News Wire
Food.Farmer.Earth Newsletter: Wild and Cultivated Mushrooms
This week on Food.Farmer.Earth: Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures. A visit to The Mushroomery where they grow wild and cultivated organic mushrooms. Dusin Olsen of The Mushroomery shares tips on growing backyard mushrooms, The Weekly Roundup, and more…
Food.Farmer.Earth Newsletter: Aquaponics
This week on Food.Farmer.Earth, a look at small scale aquaponics, chef Robert Wiley demonstrates a southern style catfish fry recipe, the Weekly roundup, and more…
Food.Farmer.Earth Newsletter: Root Vegetables
Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
Food.Farmer.Earth Newsletter: Hash
This week on Food.Farmer.Earth: Chef Michele Knaus makes a Red Flanel Hash. Clark Haass spreads the word about hash, and talks about its origins. The Weekly Roundup and coming next episodes.
Food.Farmer.Earth Newsletter: Homemade Dog Food
When Rick Woodford’s dog developed cancer, he began to cook homemade meals for his best friend to ease his remaining days. In the process, something quite amazing happened… The Dog Food Dude shows how to make homemade dog food, a meal and a treat for your dog. Coming Next: Hash, and The Weekly Roundup…
Food.Farmer.Earth Newsletter: Farm Store
On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….
Food.Farmer.Earth Newsletter: Artisan Beer
This Week on Food.Farmer.Earth: How to make homemade brew. We visit the only cask-conditioned beer pub in the country exclusively making authentic cask conditioned beers, the Weekly Roundup, and more…
Food.Farmer.Earth Newsletter: Pop-Up Restaurant
Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a creamy risotto rice dish. A behind-the-scenes look at a popup restaurant event. The Weekly Round-up of interesting content from around the web, and more.
