The food buyer’s club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members, What do their members like about it?
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
A profile of a culinary teacher, cook, and food activist.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
A new series that launches April 17, 2012!
It’s a fast approaching train, and it’s heading directly our way. Visionary author Lester R. Brown warns civilization is heading toward collapse…
March 16, 2011 A couple of weeks ago author and publisher Dan Imhoff spoke at the University of Washington about the upcoming Farm Bill. Imhoff had published Food Fight: The Citizen’s Guide to the Food and Farm Bill in 2007, which is an excellent resource to help anyone understand this complex piece of legislation. “The […]
part 2 – After harvesting the seeds, how do you save them for the next year?
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.