Posts Tagged ‘food’

The Third Plate: Interview With Dan Barber

The Third Plate: Interview With Dan Barber

In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.

An Urban Farmer in the City

An Urban Farmer in the City

For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.

Historic Building Now a Restaurant: Raven & Rose

Historic Building Now a Restaurant: Raven & Rose

Owner Lisa Mygrant describes the new Raven and Rose restaurant as “American farmhouse cooking with a nod to the British Isles.” Built inside an historic building, the kitchen and the bar would source ingredients as much as possible from local and sustainable sources.

Benefits of a Food Club from the Members Perspective

Benefits of a Food Club from the Members Perspective

The food buyer’s club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members, What do their members like about it?

Food.Farmer.Earth Newsletter: Kids

Food.Farmer.Earth Newsletter: Kids

Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.