We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
It’s a fast approaching train, and it’s heading directly our way. Visionary author Lester R. Brown warns civilization is heading toward collapse…
part 2 – After harvesting the seeds, how do you save them for the next year?
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
What does it take to photograph food to make it look scrumptious? For one, it takes teamwork.
January 27, 2010 Posted on Oprah’s website page, dedicated to today’s show: Food 101 with Michael Pollan, there were several ‘extras’ available. The one that caught my eye was the opportunity to purchase Food, Inc. for just $9.99… at least until 11:59pm PST on January 29th (Friday), thru Amazon. A savings of $16.99. Not bad […]
January 14, 2010 This from the FDA newsroom: “Michael R. Taylor, J.D., was named Deputy Commissioner for Foods at the U.S. Food and Drug Administration, on Jan. 13, 2010. He is the first individual to hold the position, which was created along with a new Office of Foods in August 2009 to elevate the leadership […]
January 11, 2010 Navdanya, Vandana Shiva’s website, reports even the simplest, most common foods, are rapidly climbing beyond the reach of many. “In 2007 the food price index calculated by the Food and Agriculture Organization of the United Nations (FAO) rose by nearly 40 percent, compared with 9 percent the year before, and in the […]
We travel from the field to the factory, to see how the freshest green beans are picked, processed, and canned at a “Food Alliance” certified plant.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.