Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
This segment explores some of the deeper issues around our food system on matters of concern from a wide variety of food enthusiasts, farmers, and food experts.
This is our cooking segment (and the craft behind food-making) from our Food.Farmer.Earth series.
This is our documentary story segment from the Food.Farmer.Earth series.
This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
Coming next week on Food.Farmer.Earth
Next Week on Food.Farmer.Earth, we present a special segment, how to butcher a pig, and visit a pig farmer.
A large cherry grower discusses the changing nature of his business.
Have you ever wanted to visit a large cherry orchard farm when the cherry orchards are in full bloom? Join us for a behind the scenes tour.
Tyler Malek of Salt and Straw, a Portland, Oregon artisan ice cream shop, shows how to make cherry ice cream.