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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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food farmer earth

Food.Farmer.Earth Newsletter: Distilled Spirits

December 31, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Distilled Spirits

Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.

Food Farmer Earth- Food Wisdoms Playlist

December 7, 2012 by Cooking Up a Story

A Organic Dairyman Talks about the Milk Pasteurization Process (video)

This playlist explores some of the deeper issues around our food system on matters of concern from a variety of food enthusiasts, farmers & food experts.

Food Farmer Earth- Kitchen Video Playlist

December 7, 2012 by Cooking Up a Story

Coming Next: Root Vegetables

This Kitchen Video Playlist is from our cooking segment (and the craft behind food-making) from our Food Farmer Earth series.

Food Farmer Earth Stories – Playlist

December 7, 2012 by Cooking Up a Story

A 4th Generation Oyster Fisherman, and Early Ties to Oyster Industry

This Food Farmer Earth Stories Playlist contains some of our documentary shorts from the Food Farmer Earth “Originals” project.

Food.Farmer.Earth Newsletter: Artisan Salt

July 15, 2012 by Cooking Up a Story

This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.

Midwestern Cherry Crops Obliterated, While Northwest Orchards Predict Record Harvest

June 4, 2012 by Melinda Tichelaar

Midwestern Cherry Crop Decimated, Northwest Cherry Harvest Booms

It’s the Ying and Yang of farming; one location it’s boom, another—bust!

The Raw Milk Debate: Thorny Issues of Food Rights, Food Safety & Public Health

May 14, 2012 by David Gumpert

Raw Milk

Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?

Mother’s Buttermilk Biscuits Recipe

May 9, 2012 by Lisa Schroeder

Mother's Buttermilk Biscuits Recipe

Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.

Belle’s Chicken Noodle Soup Recipe

May 9, 2012 by Lisa Schroeder

Mother's Chicken Noodle Soup Recipe

From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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