Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
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Food Farmer Earth- Food Wisdoms Playlist
This playlist explores some of the deeper issues around our food system on matters of concern from a variety of food enthusiasts, farmers & food experts.
Food Farmer Earth- Kitchen Video Playlist
This Kitchen Video Playlist is from our cooking segment (and the craft behind food-making) from our Food Farmer Earth series.
Food Farmer Earth Stories – Playlist
This Food Farmer Earth Stories Playlist contains some of our documentary shorts from the Food Farmer Earth “Originals” project.
Food.Farmer.Earth Newsletter: Artisan Salt
This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
Midwestern Cherry Crops Obliterated, While Northwest Orchards Predict Record Harvest
It’s the Ying and Yang of farming; one location it’s boom, another—bust!
The Raw Milk Debate: Thorny Issues of Food Rights, Food Safety & Public Health
Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?
Mother’s Buttermilk Biscuits Recipe
Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.
Belle’s Chicken Noodle Soup Recipe
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.
