Marisa McClellan, of Food In Jars, talks about the canning process. Canning high acid foods, sugar’s role in canning & the advantages of making small batches.
Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.
A fun way of building a local food community – getting together with others for a food swap!
Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.