A fun way of building a local food community – getting together with others for a food swap!
Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.
Food.Farmer.Earth newsletter: Chef Kathryn Yeomans demonstrates how to can bread and butter pickles. We visit Sweet Creek Foods where they process pickles, jams, tomatoes, salsa and tuna. The Weekly Roundup, and more.
A positive step in the direction of helping to develop a regional food system.
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a “glassery” rather than a cannery—for 12 years.