food preservation – Cooking Up a Story

Marisa McClellan: More About the Canning Process (video)

When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …

Marge Braker, a retired home economics teacher demonstrates how to make small batch strawberry jam using fresh strawberries, …

Portland, Oregon Fermentation Festival Celebrates the Food That Microbes Make Possible If you haven't yet heard, fermentation— …

Janice Gregg from the Oregon State University Extension Service shares her knowledge on how to store staple foods over the winter …

How to Make Bread and Butter Pickles In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can …

Paul Fuller and his wife Judy have been building their food processing business—they refer to it as a “glassery” rather than a …

Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, …

Path to Food Preservation: Householding "Householding seeks to restore the pride and practice of home economics with an …

"...who’s running the ship, what are their values, what kind of stresses do they put on people and society the way they do it. I …

TuesdayPath to Food Preservation: HouseholdingHarriet Fasenfest, author of The Householder's Guide to the Universe shows us what …