When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …
Continue Reading about Marisa McClellan: More About the Canning Process (video)
When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …
Continue Reading about Marisa McClellan: More About the Canning Process (video)
Marge Braker, a retired home economics teacher demonstrates how to make small batch strawberry jam using fresh strawberries, …
Continue Reading about How to Make Small Batch Strawberry Jam (video)
Portland, Oregon Fermentation Festival Celebrates the Food That Microbes Make Possible If you haven't yet heard, fermentation— …
Continue Reading about Annual Fermentation Festival Opens Up the World of Ferments
Janice Gregg from the Oregon State University Extension Service shares her knowledge on how to store staple foods over the winter …
Continue Reading about Expert Tips for Safe Home Food Storage
How to Make Bread and Butter Pickles In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can …
Continue Reading about Food Farmer Earth Newsletter: Pickles
Paul Fuller and his wife Judy have been building their food processing business—they refer to it as a “glassery” rather than a …
Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, …
Continue Reading about Preserving an Essential Piece of the Local Food Web
Path to Food Preservation: Householding "Householding seeks to restore the pride and practice of home economics with an …
Continue Reading about Food.Farmer.Earth Newsletter: Householding
"...who’s running the ship, what are their values, what kind of stresses do they put on people and society the way they do it. I …
Continue Reading about Householding: A Way of Life and of Thinking
TuesdayPath to Food Preservation: HouseholdingHarriet Fasenfest, author of The Householder's Guide to the Universe shows us what …