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food preservation

Marisa McClellan: More About the Canning Process (video)

June 30, 2015 by Cooking Up a Story

Marisa McClellan: More About the Canning Process

Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.

How to Make Small Batch Strawberry Jam (video)

June 4, 2014 by Cooking Up a Story

How to Make Small Batch Strawberry Jam - video - Cooking Up a Story

Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.

Annual Fermentation Festival Opens Up the World of Ferments

April 7, 2014 by Cooking Up a Story

Annual Fermentation Festival Opens Up the World of Ferments

The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.

Expert Tips for Safe Home Food Storage

January 3, 2013 by Cooking Up a Story

Expert Tips for Safe Home Food Storage

Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.

Food Farmer Earth Newsletter: Pickles

October 21, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Pickles

Food Farmer Earth newsletter: Chef Kathryn Yeomans demonstrates how to can bread and butter pickles. We visit Sweet Creek Foods where they process pickles, jams, tomatoes, salsa and tuna. The Weekly Roundup, and more.

Canning Food: Pickles

October 17, 2012 by Cooking Up a Story

Canning Food - Pickles - Cooking Up a Story

Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a “glassery” rather than a cannery—for 12 years.

Preserving an Essential Piece of the Local Food Web

October 10, 2012 by Rebecca Thistlethwaite

Preserving an Essential Piece of the Local Food Web

Fermenting foods has long been an important technique for extending the life of foods well beyond their harvest season. Otherwise, as humans, we would have very little to eat in the winter and probably suffer from unpleasant nutritional deficiencies like scurvy.

Food.Farmer.Earth Newsletter: Householding

October 7, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Householding

Food.Farmer.Earth newsletter: Harriet Fasenfest shares practical tips for how to put up food for use throughout the year. Virginia Yoder provides a fascinating glimpse into a way of life that has largely vanished from the American landscape. The Weekly Roundup, and more.

Householding: A Way of Life and of Thinking

October 4, 2012 by Cooking Up a Story

Householding - A Way of Life and of Thinking - video - Cooking Up a Story

Harriet Fasenfest explains how her early exposure to social injustice and her love of food led her down a certain path.

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