For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Farmer Tom DeNoble of DeNoble Farm Fresh talks about the crops he grows in winter, and the special role that colder temperatures play with his brassica crops.
Now that the winter season is close at hand, have you considered growing a winter garden? Kelly Wood shows us how she transplants her kale starts into her garden beds.
In an effort to learn where our food comes from, Ivy Manning visits a local farm to find out more about kale.
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
Ivy Manning demonstrates how to create a wonderful dish using kale, a winter-time favorite crop.
Master Gardener Jen Aron gets a head start by planting some lettuce seeds in a few seed trays for her winter garden.
This kale philo bake contains bunches of kale, philo dough, feta cheese, onion, garlic, olive oil, tomato, and fresh lemon.