Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Tom DeNoble of DeNoble Farm Fresh talks about his winter crops, and how cold temperatures effect their flavor.
Now that the winter season is close at hand, have you considered growing a winter garden? Kelly Wood shows us how she transplants her kale starts into her garden beds.
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.