Cooking Up a Story: Stories
New to the life of farming, a middle-aged couple make a career change to becoming sustainable farmers. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
I started to really think about the food the animals I ate were fed, after I saw [...]
February 28, 2010 It seems Temple Grandin is on her way to becoming a household name. Earlier this month she was featured in a bio-epic on HBO, which was written about on the New York Times. Her story of growing up as an autistic child and her accomplishments – one which involves humane treatment of [...]
February 17, 2010 As the interest in growing and raising your own food gains momentum, those in Calgary, Canada, are finding themselves going against city regulations. The Responsible Pet Ownership Bylaw
“doesn’t allow people to keep livestock within city limits. Livestock means chickens, turkeys, ducks, geese and pheasants, as well as horses, pigs, cattle and sheep.” [...]
January 22, 2010 Raising grass-fed cattle to save the planet – Eliot Coleman and Barbara Damrosch are building a barn and plan on adding livestock to their Four Season Farm…because they care.
“Once he[Coleman] and Damrosch have brought in their livestock, they’ll “be able to use the manure to feed the plants, and the plant [...]
How the Federal Government came to regulate the organic industry
My previous column on the history of organic agriculture wrapped up with a look at the burgeoning national market that emerged during the 1980’s. Counterculture back-to-the-landers and die-hard traditionalist farmers were raising crops and livestock without agro-chemicals and growing numbers of consumers were eager to [...]
