Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat? Next week on Food Farmer Earth: Wasabi
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as […]
The director of the Animal Law Clinic at Lewis and Clark Law School, discusses the animal welfare laws pertaining to factory farms.
May 11, 2011 A variety of voices are being raised on NYTime’s ‘Room for Debate‘ opinion page this week, with the subject header being Preventing Cruelty on the Farm. This is an important topic that warrants discussion as a number of states consider changing laws that prohibit photographs or filming of a farm without that […]
In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.