January 24, 2011 What’s not to like about this retreat? Nestled in the hills of picturesque Sonoma County is a ranch home that will sleep (and feed) up to 40 people as they hunker down and exchange ideas, conversations, discoveries on the subject of food. “Eat Retreat is a workshop for leaders in the food […]
Jill Richardson suggests there are several things individuals can do in their daily lives to lessen the impact upon our natural resources, and working together as a societal goal we will be able to achieve success.
This Organic Life tells the story of how Joan Dye Gussow began her first garden and her long quest to change the food system.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.
Organic farmer Steven Schwen plows a different path with a strong connection to the land and sustainable food.