Washington Post journalist Jane Black, from her recent trip to the yearly Edible Institute conference in Santa Fe, NM, writes about the food trends seen for the upcoming year. Five are mentioned, including one about CSA’s evolving:
“I’ve always loved the idea of community-supported agriculture, but the structure has always been too rigid for my frenetic lifestyle. Apparently, farmers across the country are hearing the same feedback from their customers and changing the model to accommodate them.”
Great to see many different communities embracing how they can improve their local food system.
