Today marks a new day for the USDA Know Your Farmer website.
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.
August 12, 2011 Two things came together and made a splash: data and love for good food! Last year the USDA launched a new mapping feature for their National Farmers Market Directory and access to raw data for “app designers and researchers to develop even more sophisticated or fine-tuned uses of the USDA Farmers Market […]