Posts Tagged ‘usda’

Interview with Lisa Weasel: Food Fray: Inside the Controversy over Genetically Modified Food-2

Interview with Lisa Weasel: Food Fray: Inside the Controversy over Genetically Modified Food-2

Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food Fray: Inside the Controversy over Genetically Modified Food. This 5-part interview was conducted in February of 2010, and predates last month’s decision by the USDA to deregulate the production of roundup ready alfalfa; the [...]

Interview with Lisa Weasel: Food Fray: Inside the Controversy over Genetically Modified Food

Interview with Lisa Weasel: Food Fray: Inside the Controversy over Genetically Modified Food

Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food Fray: Inside the Controversy over Genetically Modified Food. This 5-part interview was conducted in February of 2010, and predates last month’s decision by the USDA to deregulate the production of roundup ready alfalfa; the [...]

Leading Plant Scientist Sounds Alarm—USDA GM Alfalfa Decision Under Possible Review

Leading Plant Scientist Sounds Alarm—USDA GM Alfalfa Decision Under Possible Review

February 24, 2011. “For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high [...]

Food Supply Chain Competition

Food Supply Chain Competition

December 10, 2010 The final Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy workshop put on by the USDA and the Department of Justice was held December 08, 2010, in Washington, DC. This last workshop, entitled Margins, was to “look at the discrepancies between the prices received by farmers and the prices paid [...]

While Warning About Fat, U.S. Pushes Cheese Sales

While Warning About Fat, U.S. Pushes Cheese Sales

November 14, 2010 Healthier for Domino’s maybe, but not for you – Domino’s increases the amount of cheese used on a pie by 40% and sales go up. Underlying the new campaign: Dairy Management – “…a marketing creation of the United States Department of Agriculture…”. Complete article via NYTimes.

Growing Interest in Farmers Market (video)

Growing Interest in Farmers Market (video)

Farmers markets are growing robustly throughout the country.This farmer attests to that.

Farmers Look for Justice in the Poultry Industry: Met with Fear, Threats, Intimidation and Hope in Alabama

Farmers Look for Justice in the Poultry Industry: Met with Fear, Threats, Intimidation and Hope in Alabama

[Editor's Note: The Department of Justice and the USDA are jointly conducting five public workshops in different regions of the country, to investigate anti-competitive business practices throughout the entire agriculture sector. Food activist Dave Murphy, drove 1800 miles round-trip to this second workshop, that focuses on alleged monopolistic practices by the large poultry producers. What [...]

The Waste Land: Organic Agriculture during the Bush Years

The Waste Land: Organic Agriculture during the Bush Years

Part 7: My previous post outlined the improbable circumstances under which the organic community found itself the belle of the ball at the tail end of the Clinton Administration. The combination of vibrant market growth and a national constituency learning how to make its voice heard commanded the attention of the powers that be in [...]