November 14, 2010 Healthier for Domino’s maybe, but not for you – Domino’s increases the amount of cheese used on a pie by 40% and sales go up. Underlying the new campaign: Dairy Management – “…a marketing creation of the United States Department of Agriculture…”. Complete article via NYTimes.
Farmers markets are growing robustly throughout the country.This farmer attests to that.
[Editor’s Note: The Department of Justice and the USDA are jointly conducting five public workshops in different regions of the country, to investigate anti-competitive business practices throughout the entire agriculture sector. Food activist Dave Murphy, drove 1800 miles round-trip to this second workshop, that focuses on alleged monopolistic practices by the large poultry producers. What […]
Part 7: The NOP itself was responsible the next time the organic community got sand kicked in its face, though once again a grassroots campaign snatched, if not victory, at least the status quo from the jaws of defeat. In the absence of any interest in the organic regulations from the political appointees, the NOP bureaucrats decided to start making and implementing policy pronouncements themselves.
March 16, 2010. Despite the successful outcome in September 2009 of a Federal lawsuit brought by The Center For Food Safety, Earth Justice, and other environmental groups against the USDA to require an environmental statement before allowing GM sugar beets to be grown, U.S. District Court Judge Jeffrey White ruled yesterday to allow the 2009 […]
March 16, 2010 Once again rural America stands on the Edge of Hope. Ankeny, Iowa. There are moments in a nation’s history that define it. For America’s remaining 2 million farmers (less than 1% of the population) and the more than 300 million eaters, the recent joint Department of Justice and Department of Agriculture workshop […]
February 15, 2010 On Friday, February 12, the USDA issued its final ruling for Access to Pasture organic certification requirements for all organic livestock producers. The National Organic Program (NOP) began in October of 2002, and up until the present was designed to ensure that pasture and ruminant animals received adequate access to pasture grass, […]
From February 15 through March 15, 2010, the Blog For Food Campaign, a coordinated effort of participating Oregon bloggers, seeks to help Oregon Food Bank (OFB) raise funds to address the rising (and alarming) levels of hunger and food insecurity in the state. Sadly, Oregon has joined the ranks of four other states (Mississippi, Maine, […]
Part 6: The USDA rolled out its first proposal for national organic standards in late 1997 and within weeks the verdict was decisive: universal repudiation, to put it mildly.