From the documentary/how-to “BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'”, Champion cook Mike Sarge Davis demonstrates how to prepare and barbecue a whole hog. There are things that he does in preparing his pig that even veteran competition BBQers have told us they had not seen done before. The one-hour documentary was released in 2005.

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.