Despite all the gains of the food movement over the past 10 years, how much has really changed in regards to our food system.
I don’t want to and I’m not going to, be in a convalescent home or a rest home if I can help it”, says 93 year-old Jack English.
This article highlights the many organizations that are tirelessly trying to preserve the remaining plant diversity that can still be saved. It’s includes a sample list of Native American crops, each with their own story to tell.
This traditional Japanese fermented food contains a rich diversity of live bacteria which may be beneficial for himan health.
This half hour film is a story about finding alternative ways to produce our food that’s environmentally sound, produces nutritious food and helps to regenerate the land and sea from past degradation.