Part 10: Beyond the intricacies of the production standards themselves, the story of organic poultry certification also includes one of the more fascinating sagas in the relationship between the organic community, the agribusiness establishment and the federal government.
An unusual cow that hangs out with a different crowd. Rezzy, a bovine born blind, prefers the company of chickens rather than other bovine. This is her story.
Whether your windows look out on a suburban backyard or acres of field and pastures, universal questions of where our food comes from, how safe it is to eat, how sustainably can it be produced prompt a natural desire to live a more self-reliant life.
An artist and small family farmer also shares her love of painting and life on the farm.
An odd alliance forms between two very different eggs that may just lead to improved conditions for egg laying chickens.
In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
Mothers Chicken Soup may be the motherlode of all soups for the many additional dishes that come from its rich stock.
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.
Have scientists brought a dangerous flu virus closer to becoming a pandemic threat, a good thing?