Friends get together in Portland, Oregon for a cobo potluck, sharing recipes from the Toro Bravo cobo of Spanish inspired cuisine.
Cut a small opening in the raw chestnut skin, roast, peel, and eat! Chestnut season runs between October and December so you’ll find organic farmer, Chris Foster, busy harvesting and distributing chestnuts from the 350 chestnut trees on his small farm on the outskirts of Portland, Oregon. With ample chestnuts, Foster was kind enough to […]
Farmer Vicki Hertel knows her pumpkins. She offers great information about how to co them, bake with them and also s a winter squash recipe.
Gloria Vargas demonstrates how to make chile rellenos using Anaheim peppers, which often have a nice ‘kick’ of heat.
Chef Melinda Casady, co-founder of Portland’s Culinary Workshop, demonstrates how to properly hold a 10 inch chef knife for safety and ease of use.