Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…
Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
Food.Farmer.Earth Newsletter: Bread—Tim Healea, of little t american baker, is renowned for the quality of the breads that he make. His discovery of his passion for bread came as a complete accident. Watch this episode to find out more about this accomplished baker. Pastry chef Mary O’Rourke demonstrates a holiday soda bread recipe. Coming next Sp[irits, and The Weekly Roundup of great stuff from around the web.
Food.Farmer.Earth newsletter: Cookies- Pastry chef Mary O’Rourke shows how to make brown sugar pecan macaroon cookies, a favorite of hers from childhood. For those who are not able to eat gluten products, a real treat, a visit to a bakery where they can eat whatever they choose. Coming next week, how to make a holiday soda bread; a visit with a world-class bread baker; and the weekly roundup of curated content on the web.
Food.Farmer.Earth newsletter: Kitchen Knives Chef Melinda Casady demonstrates how to work effectively with a 10″ kitchen knife. Arnon Kartmazov forges japanese inspired kitchen knives in his warehouse studio. Coming next week is a look at cookies, and great selection of posts curated from around the web.
Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes
Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.
Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…
Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.