This video provides a glimpse into a life devoted to green building, and spreading knowledge on ways to become more self-sufficient.
In this TEDx video, Roger Doiron humorously outlines the subversive nature of growing ones own food.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
When you sit down to a meal, do you ever wonder where the ingredients come from?
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.
September 19, 2011 After discovering “fruits & vegetables are transported around the Globe and purchasing an apple grown around the corner in a local supermarket is impossible”, Willem Treep and Drees Peter van den Bosch (of the Netherlands) got together to come up with an idea on how to get locally grown produce into local […]
September 16, 2011 Many neighborhoods throughout urban and rural America do not have access to fresh food and day-to-day living essentials within walking or a short driving distance. Many of these areas are known to be a food desert. Over 23 million people live in food deserts. An idea to help bring food to some […]
Many of us may have succumbed over the years to fast food – it’s cheap and it’s, well, fast! But there are alternatives…
What do you say to a sizable population of Americans that believe climate change is not for real?