Filmed at the Monterey Bay Aquarium’s Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming and life.
Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.
This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms.
The director of the Animal Law Clinic at Lewis and Clark Law School discusses the animal welfare laws pertaining to factory farms.