David Korten, author of Agenda for a New Economy, explains in understandable terms, how our money system truly operates in today’s global society.
In Agenda For a New Economy, Korten explains the major issues confronting our nation and the challenges to creating a new economic system.
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
This post is under construction. A new video player will be added shortly. : Excerpts of talks from this event in 2010 The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability […]
Slow Food founder Carlo Petrini argues for economic respect, and fairness to the small farmers of the world. Economy and ecology share the same roots, both require a local context in order to survive.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
At the heart of this assessment is a stark warning. Human activity is putting such strain on the natural functions of Earth that the ability of the planet’s ecosystems to sustain future generations can no longer be taken for granted. —2005 Millennium Ecosystem Assessment To Carlo Petrini, founder of Slow Food International, one of the […]
In part 3, Carlo Petrini asks of us to take a step back from our daily lives, and reexamine our personal values.
Agriculture has a system of built-in limitations. But, we have figured out how to bypass many of Earth’s limits, and so, pay a terrible cost.
Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture.