Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed …
Continue Reading about How to Make Squash Soup and Lamb Stuffed Squash
Culinary demonstrations by chefs and sustainable food enthusiasts along with the craft behind the making of food
Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed …
Continue Reading about How to Make Squash Soup and Lamb Stuffed Squash
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a …
Harriet Fasenfest, author of The Householder’s Guide to the Universe, and Marge Braker, a former Oregon Extension Home Economist, …
This bonus video that came out of the story we filmed about West Coast albacore at a micro-cannery along the Oregon Coast. This is …
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; …
It's almost Labor Day, and that means a new school year is about to begin for many school children. Perhaps as a parent of a young …
Continue Reading about Home Made School Lunch Ideas For Young Children
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of their signature dishes at The Joel Palmer House in …
Continue Reading about How to Make Jack’s Beef Stroganoff with Wild Mushrooms
Tressa Yellig, is owner of Broth Bar, "Portland’s first dedicated bone broth café". As Yellig explains, every culture has its …
Continue Reading about How to Make Greek Yogurt and Plain (video)
David Yudkin, of Hot Lips Soda, demonstrates how to make seasonal fresh fruit soda, using only watermelon and fresh berries. …
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Chef Aaron Woo of Natural Selection in Portland, Oregon, shows us how to make a Parisian herbed gnocchi served over a bed of …
Continue Reading about Parisian Herbed Gnocchi with Fresh Pea Pesto (video)