Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
Culinary demonstrations by chefs and sustainable food enthusiasts along with the craft behind the making of food
Veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.
Pastry chef Mary O’Rourke of The Waffle Window shares her opinion of makes a great cookie. Her answer may surprise you.
Pastry chef Mary O’Rourke shares one of her favorite holiday recipes, gluten-free macaroon cookies.
Chef Melinda Casady, co-founder of Portland’s Culinary Workshop demonstrates an “a to z” host of knife techniques working with a 10″ chef knife.
Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a hearty root carrot ginger soup.
Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…
Bruce Bauer, proprietor of Vino, a wine shop in Portland, Oregon, shares some of his favorite— moderate to low prices wines— from the Pacific Northwest and the world.
Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.