Short Food Documentary Stories - Cooking Up a Story

Small Scale Aquaponics

by Kathleen Bauer Growing up, Ann Forsthoefel’s family owned a small, three-acre parcel of land that supplied most of the …

by Kathleen Bauer When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook …

by Kathleen Bauer Clark Haass is bent on world domination, but not in the evil-overlord, bwa-ha-ha sense. He wants to bring the …

When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with terminal cancer, …

After moving to the Big Apple in 2001, Naomi Montacre quickly figured out that she preferred the countryside more than the urban …

Since the resurgence of the microbrewery movement beginning in the early 1980's that has swept across the nation, I have always …

While Kathryn Yeomans (The Farmers Feast) loves to create popup restaurant events, where she's able to be like "cinderella at the …

by Kathleen Bauer “What’s a pop-up?” It’s the question that Kathryn LaSusa Yeomans gets asked the most about her recent …

When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have …

Photo and text by Kathleen Bauer Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the …