Kathleen Bauer – Cooking Up a Story

little t american baker

by Kathleen BauerOriginal publish date: Dec 19, 2012 Tim Healea, renowned for the quality of the breads that he makes at his …

by Kathleen Bauer Growing up, Ann Forsthoefel’s family owned a small, three-acre parcel of land that supplied most of the …

by Kathleen Bauer When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook …

by Kathleen Bauer Clark Haass is bent on world domination, but not in the evil-overlord, bwa-ha-ha sense. He wants to bring the …

by Kathleen Bauer “What’s a pop-up?” It’s the question that Kathryn LaSusa Yeomans gets asked the most about her recent …

Photo and text by Kathleen Bauer Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the …

by Kathleen Bauer “Yeast never sleeps,” said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend …

by Kathleen Bauer Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing …

Photos and text by Kathleen Bauer The son of a renowned Massachusetts botanist, Anthony Boutard was raised with the rich aromas …

Photo and text by Kathleen Bauer When Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her …