Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Mary O’Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread O’Rourke. A visit to little t american baker to learn about his bread making.
Independent filmmaker, Deborah Koons Garcia talks about her latest film Symphony of the Soil, and some of the ways that she brings together animation, watercolor images, and original music, to provide a better understanding about soil, and to encourage a closer connection to nature.
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher, a buck drink he invented several years ago.
Arnon Kartmazov of Bridgetown Forge works all day on his feet. Like the traditional blacksmith of old, he forges steel, repeatedly pounding and pressing the heated mass into finished form. Much of what he makes pay homage to the traditional Japanese culinary knives.
Coming Next on Food.Farmer.Earth—We explore the baking world of cookies and with an eye toward gluten-free ones.
There’s an exciting world out there of diverse carrot varieties, yellow’s, purple’s, and red’s that offer their own distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about growing carrots.
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
A visit to a modern blacksmith who draws from the past to make culinary knives. An expert demonstrates kitchen knives.
Head Start provides preschool children of low-income families with healthy foods and fulfill other needs.