Dustin Olsen run the Mushroomery, an organic mushroom farm where he (& his wife) grow wild & cultivated mushrooms.
Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures.
Aquaponics is a method of raising produce and fish together within a mutually benefiting system where the fish provides the nutrients for the plants, and the plants grow without soil, or for the need of additional nutrients. Chef Robert Wiley demonstrates how to make a classic fish fry with marinaded catfish and homemade hush puppies.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.
Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.