Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
Extended interviews with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement from previously unpublished work.
Mark Bittman, author of How To Cook Everything, discusses his latest book Food Matters: A Guide to Conscious Eating.
40% of the food we produce gets thrown out! Jonathan Bloom, Journalist, food waste crusader, and author of author of American Wasteland: How America Throws Away Nearly Half of Its Food, shares what he has uncovered.
Jonathan Bloom, journalist, and author of Food Waste Blog believes food is too valuable to waste. he offers ways for supermarkets to reduce their waste.
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? We talk with Michael Morrissey Ph.D, the lead author of the 2005 study of mercury levels in tuna.
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that “help determine the long-term health of a dog.”
A flurry of new scientific evidence suggests that certain chemicals we are being exposed to from our environment and in the food we eat, may also be a major contributor to the obesity problem.
Deborah Koons Garcia’s exceptional, new film, Symphony of the Soil, pays loving homage to the beauty and the wondrous mystery of soil, celebrating not just the incredible soil diversity found on four of the world’s continents,