It’s a remarkable personal story of triumph and perseverance in the face of dire circumstances.
Short Documentary Stories
An unusual situation resulted in a community coming together to care for a flock of chickens.
Hash and its gregarious companion— hashcapades— are a joyous romp and a satisfying culinary adventure.
There’s another side to Alan Mushroom Kapuler that may surprise you. He’s also a modern artist who has been diligently painting for almost 50 years.
February 15, 2017 It’s an unusual story. A chocolatier who makes religious icons out of rich, dense chocolate. And the result, Sarah Hart adds a little more joy to the world. What’s wrong with that! Here’s a link to the full length version:Artisan Chocolate: A Minister’s Daughter
Designing a sustainable aquaponics system means building a closed system that maximizes natural efficiencies. Inventor Curt Jungwirth has taken his design a step further in the quest to reduce waste and increase efficiencies as much as possible.
Join us at a pop-up restaurant where the chef combines forces with the farmer at a local restaurant for one night to a reserved audience.
I was on a personal quest to find out about mead. I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey – but what did it really taste like? What a surprise that I found out!
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
The idea for the documentary began with this letter that Scott Jones reads in this video.