Designing a sustainable aquaponics system means building a closed system that maximizes natural efficiencies. Inventor Curt Jungwirth has taken his design a step further in the quest to reduce waste and increase efficiencies as much as possible.
Short Documentary Stories
Join us at a pop-up restaurant where the chef combines forces with the farmer at a local restaurant for one night to a reserved audience.
I was on a personal quest to find out about mead. I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey – but what did it really taste like? What a surprise that I found out!
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
The idea for the documentary began with this letter that Scott Jones reads in this video.