The BBQc Jones “Why” clip above offers a tiny window into this mysterious world and what some competitors say about what motivates them to compete.
Short Documentary Stories
It’s a national landmark, and the only working hydro-powered grist mill in Washington State. We visit the old grist mill today.
This is the trailer for The BBQ Jones documentary, focus on Scott Jones and his quest to win in championship barbecue. The yet to be finished documentary…
How do cats, a rabbit, a flock of chickens and a nest of honeybees all get along in an enclosed backyard? Urban homesteader Charlyn Ellis, shares her experience.
As an Oregon winemaker, Andrew Rich from the beginning, set out to be different from other producers. His Roussanne varietal, a case in point.
This short video is the story of farmer Tom Trantham and how his on-farm Happy Cow Creamery and bottling plant got built in 2002.
Research scientist and public domain plant breeder, Alan Kapuler, takes us on a tour of his greenhouse, he refers to as Kinship Garden.
The Farm Your Yard Kitchen Garden Tour showcases 3 urban farms that grow a wide diversity of food crops in a town near Portland, Oregon.
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
The Woodland Lavender Farm in Yamhill, Oregon contains an acre of lavender, grown for their oils and flower display. It’s an amazing sight to see them in full bloom.