Short Food Documentary Stories - Cooking Up a Story

Pastured Pig to Plate: The BBQ Pork Roast Celebration

In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the …

Part 2. Food writer Kathleen Bauer describes Roger's humane slaughter and afterwards when the carcass is delivered to Melinda …

As a food writer, and blogger, Kathleen Bauer prefers to write from first-hand experience. The idea came to her after …

Upcoming Episode Previews: A brief glimpse of upcoming episodes on Food Farmer Earth coming soon in 2014. We spend a week …

Canned elk anyone? The summer's harvest is long over. Hours spent near a hot stove canning those tomatoes, peaches, or pickling …

Have you ever attempted to raise chickens yourself? Bread, beer, fruits and vegetables all taste noticeably better when fresh. …

Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds. Her seed art pieces sparkle …

Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed …

2013 marks a record year for the Chinook (King) salmon runs on the Columbia River. Over 1 million salmon have passed through the …

Ed and Nancy Arcement, of Abita Springs Farm, have been raising goats on their urban farm since 2004. They have 7 Alpine milking …