Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
Short Documentary Stories
At a team party, a group of soccer kids show us how to make the perfect s’more.
Namita Gupta Wiggens of the Museum of Contemporary Craft followed her own curiosity, and extensive knowledge of art history led her to create an interactive, multifaceted exhibit titled Object Focus: The Bowl.
As a 2nd generation Oregon wine producer, Alex Blosser, Sokol-Blosser Winery says their Fall harvest is an intense time, only 1 chance to do it right.
It’s that time of year to get your buckets ready and go pick your own fruit and/or vegetables.
Just in time for the upcoming occasion, check out these custom-made illustrated Valentine cards.
Although Dick Shea started out as an Oregon grape grower for other producers, he also began producing his own wine.
LIVE (Low Input Viticulture and Enology) came about when Ted Casteel saw the need for a Sustainable Wine Program for continuing education and certification.
Sparkling wines are relatively new in the Willamette Valley. Chris Berg, the current winemaker for the Laurel Ridge Winery, is one of the few local winemakers who specializes in making “Methode Champenoise” style sparkling wines.
Rick DeFerrari, of Oregon Barrel Works, offers his barrel making services to artisan winemakers.