For James Frey at traesatum Winery and Vineyards, the process of blending wines to achieve just the right balance of flavor and aroma is the last step before the wine goes to bottle.
Short Documentary Stories
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.
This is the first video in The Yamhill Valley Wine Region of Oregon Series. We provide a brief glimpse of video stories featuring local wine producers.
At SakéOne, Greg Lorenz is one of less than a handful of saké brewers in the country. He’s trying to build a domestic market for premium saké. We visit the SakéOne brewery to see how this ancient Japanese beverage is made.
Ed Arcement and his wife Nancy never knew their love of cheese would ever lead to having their own urban goat farm. But it did!
Dustin Olsen run the Mushroomery, an organic mushroom farm where he (& his wife) grow wild & cultivated mushrooms.
Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.
When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook is no romantic. “Winter farming is a big gamble,” he said. “It’s like rolling the dice every year.”
Clark Haass is bent on world domination, but not in the evil-overlord-bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate of hash.