Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
What do those labels and third-part certifications on egg cartons really mean? All-natural, cage-free and pasture raised. An expert helps decipher the code.
Farmer Vicki Hertel knows her pumpkins. She offers great information about how to cook them, bake with them and also shares a winter squash recipe.
This video tour of an urban homestead with Justin Tiret shows us his farm in Portland, Oregon. Tiret is able to grow and raise much of his own food.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.