Master Gardener Jen Aron talks about her favorite cover crop: buckwheat.
Lucia Barbato of the Texas Tech University Center for Geospatial Technology explains the different geospatial maps of the Ogallala Aquifer in the Texas High Plains region.
Dustin Olsen of The Mushroomery in Lebanon, Oregon shares some tips for growing backyard mushrooms.
Alan Kapuler, founder of Peace Seeds, and former research director for Seeds of Change shares his unique perspective on life and agriculture.
Now that the winter season is close at hand, have you considered growing a winter garden? Kelly Wood shows us how she transplants her kale starts into her garden beds.
There’s an exciting world out there of diverse carrot varieties, yellow’s, purple’s, and red’s that offer their own distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about growing carrots.
The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres of dry-land, soft white winter wheat crop.
A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.
Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from June through October. Their flavor, is perhaps second only to the (unbelievably great) Hood River variety in the region.
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.