Growing Food

Value Added Marketing: Sheep’s Wool (Video)

Jeanne Carver describes how she and her husband’s ranching business had to come up with a new marketing approach to address …

To Jon Bansen, a third-generation organic dairyman, healthy soil translates into healthy dairy cows, and ultimately tastier, and …

Growing food comes with its own inherent risks. One of them, who ultimately gets the food that's grown, you or the wildlife? A …

Spring is a good time to plant buckwheat as a cover crop. Cover crops are a variety of plants that are grown prior to planting …

Dustin Olsen of The Mushroomery in Lebanon, Oregon shares some tips for growing a variety of mushrooms in your own backyard. His …

The Fall Equinox is upon us, the summer harvest is winding down, and the temperatures are beginning to drop. Have you considered …

There's an exciting world out there of diverse carrot varieties, yellow's, purple's, and red's that offer their own distinct …

When it comes to organics vs. biodynamics vs. conventional farming, you get a lot of “you’re with us, or you’re against us.” As …

The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres …

Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from …