Kendra Kimbirauskas raises heritage breed pastured pigs, breeds them to produce tender, and flavorful meats.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture, shares a personal family story about the origin of his father’s apple tree, and how it evolved into something quite spectacular. In this video, Rombough’s story reveals not only a remarkable mind that grasps the complexities of nature at a deeper level, but […]
Roger Rainville’s biodiesel production system was developed over time to create more on-farm energy independence.
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?
More people are growing their own food this year, many for the first time. Growing and harvesting green beans as we see in the video is one of the easier backyard foods to grow and manage.
In this video, 2 beekeepers demonstrate how to collect a wild honeybee swarm comprising about 7000 honeybees. A swarm is the natural mechanism for bees to divide the colony in order to find a new home.
To Jon Bansen, a third-generation organic dairyman, healthy soil translates into healthy dairy cows, and ultimately tastier, and more nutritious milk.
Veteran beekeeper Glen Andresen discusses the basic equipment for beginning beekeepers.
Roger Rainville is plowing ahead on meeting his own energy needs. He produces his own on-farm biodiesel fuel.
Portland beekeeper and instructor discusses the beekeeping basics and considerations to start raising honeybees in your own backyard beehive.