The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]
Time honored recipes from those featured on the CUPS show
This grape pie recipe calls for unripened grapes, the seeds are still soft and flavorful in the pie recipe.
This recipe calls for the blue seedless grape from Vineland, Ontario, “VeePie”, though “Glenora” and “Seedless Concord” will work. A favorite of D.C. Paschke.
TwoJunes, Lisa Bell and Nicole Rees, share their delicious homemade dog food recipe. One quart lasts their dog Stella for two days.
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops.
Place the Jamon and Cheese sandwich in a medium hot pannini press or skillet. When the bread is a deep, golden brown, the sandwich is done.
This recipe to make stuffed chicken breast dinner includes the following ingredients: chicken breasts, flour, olive oil, smoked or plain chevre cheese, and mushrooms.
This working moms potato soup contains fresh ingredients and is quick to cook. Ingredients include whole potatoes, leeks, creme, bacon, and spices.
There are many different variations of pozole in different regions in Mexico, including vegetarian and chicken.